GREEN MOUNTAIN EVALUATION
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Some examples of programs we have evaluated recently include . . .

  • A Multi-State Farm to Preschool Program
  • A Food Pantry Garden and Fresh Produce Donation Program
  • A Multi-Component Behavioral Economics Intervention in School Cafeterias
  • A Hands-On Cooking Program for Youth in Limited-Resource Communities
  • A School-Based Food Systems Education Program to Improve Diet Quality and Reduce Food Waste
  • A Cooking and Nutrition Education Program for Limited-Resource Families

PUBLICATIONS

While the majority of our work is proprietary and cannot be shared, selected examples of published evaluations appear below.
A Systematic Review of School Meal Nudge Interventions to Improve Youth Food Behaviors
File Size: 2751 kb
File Type: pdf
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Mixed Methods Evaluation of a Multi-Component School Lunch Environmental Change Intervention
File Size: 2235 kb
File Type: pdf
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A Systematic Review of Diet and Health Benefits Associated with In-Home Eating and Sharing Meals at Home
File Size: 522 kb
File Type: pdf
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The Relationship Between Culinary Skills and Eating Behaviors: Challenges and Opportunities for Parents and Families
File Size: 185 kb
File Type: pdf
Download File

Defining Food Education Standards through Consensus at the Pilot Light Food Education Summit
File Size: 369 kb
File Type: pdf
Download File

Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste
File Size: 809 kb
File Type: pdf
Download File

Interested in learning more? Let's talk!
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