Some examples of programs we have evaluated recently include . . .
- A Multi-State Farm to Preschool Program
- A Food Pantry Garden and Fresh Produce Donation Program
- A Multi-Component Behavioral Economics Intervention in School Cafeterias
- A Hands-On Cooking Program for Youth in Limited-Resource Communities
- A School-Based Food Systems Education Program to Improve Diet Quality and Reduce Food Waste
- A Cooking and Nutrition Education Program for Limited-Resource Families
PUBLICATIONS
While the majority of our work is proprietary and cannot be shared, selected examples of published evaluations appear below.
A Systematic Review of School Meal Nudge Interventions to Improve Youth Food Behaviors | |
File Size: | 2751 kb |
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Mixed Methods Evaluation of a Multi-Component School Lunch Environmental Change Intervention | |
File Size: | 2235 kb |
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A Systematic Review of Diet and Health Benefits Associated with In-Home Eating and Sharing Meals at Home | |
File Size: | 522 kb |
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The Relationship Between Culinary Skills and Eating Behaviors: Challenges and Opportunities for Parents and Families | |
File Size: | 185 kb |
File Type: |
Defining Food Education Standards through Consensus at the Pilot Light Food Education Summit | |
File Size: | 369 kb |
File Type: |
Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste | |
File Size: | 809 kb |
File Type: |
Interested in learning more? Let's talk!