Some examples of programs we have evaluated recently include . . .
- A Nationwide Cooking Education Program for Underserved Audiences
- A Produce Prescription Program for Individuals Experiencing Food Insecurity and Diet Related Health Conditions
- A Multi-State Farm to Preschool Program
- A Food Pantry Garden and Fresh Produce Donation Program
- A Multi-Component Behavioral Economics Intervention in School Cafeterias
- A Hands-On Cooking Program for Youth in Limited-Resource Communities
- A School-Based Food Systems Education Program to Improve Diet Quality and Reduce Food Waste
- A Cooking and Nutrition Education Program for Limited-Resource Families
PUBLICATIONS
While the majority of our work is proprietary and cannot be shared, selected examples of published evaluations appear below.
| A Systematic Review of School Meal Nudge Interventions to Improve Youth Food Behaviors |
| Mixed Methods Evaluation of a Multi-Component School Lunch Environmental Change Intervention |
| A Systematic Review of Diet and Health Benefits Associated with In-Home Eating and Sharing Meals at Home |
| The Relationship Between Culinary Skills and Eating Behaviors: Challenges and Opportunities for Parents and Families |
| Defining Food Education Standards through Consensus at the Pilot Light Food Education Summit |
| Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste |